Jim Clark shares his experiences as a highly successful film editor at a time when films were a true collaboration of talented individuals.The legendary "Doctor" Clark was the man who could make sick films healthy again. The role of editor in the collective, collaborative process that is the making of any film is massively important but not one that is generally recognized outside the small pond that is the filmmaking community. In this wonderfully enjoyable memoir, this point becomes steadily obvious, but it is made with subtlety, discretion, and modesty. The book is also a history of the post-war film industry in England and America as well as an autobiography. As William Boyd wrote in his Introduction, "The trouble with writing an autobiography is that you can't really say what a great guy you are, what fun you are to work with and hang out with, what insight and instinct you have about the art form of cinema, and how much and how many film directors are indebted to you."
Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.
Out of print for twenty years, a new edition of Jim Clark 'Tribute to a Champion' by Eric Dymock will be published in the spring. Lightly edited and completely redesigned in colour throughout, this eagerly sought classic of motor racing celebrates the life and achievements of Jim Clark (1936-1968), World Champion 1963 and 1965. In the new book, Eric Dymock details his place in motor racing history and total command of Formula 1, portraying him as an individual, nail-biting and insecure, yet the greatest driver in any sort of motor sport. From a Scottish farming family Clark rewrote the annals of American racing at Indianapolis, coming second at his first attempt in 1963, winning in 1965. He ...
Remember the simpler days before interstates when there was no such thing as a fast-food restaurant? After driving along a two-lane highway all day long and wanting to pick a place to eat, your mother would say, "Look for a place where all the trucks are stopped!" The trucks have all stopped at The All-American Truck Stop Cookbook, which contains more than 250 favorite truck stop recipes of the three million men and women who drive the 18-wheelers that keep America rolling. In addition, the book pays homage to the romance and true grit of trucking life. It includes colorful stories and scenic side trips through the history of America's trucking industry, including dozens of nostalgic photos of some of the early truckers and their rigs along with pictures of top truck stops of today and yesteryear. The All-American Truck Stop Cookbook is sure to please any fan of big rigs, life on the road, and great American food. So check your oil, fill it up, and get ready to dig into the delicious recipes and lore from beloved truck stops from across America.
Jim Clark was arguably the best driver the world has seen and certainly one of the most versatile. He died when he was just 33 but by then the Scottish farmer's lad had surpassed the Grand Prix victory total of the legendary Juan Manuel Fangio. Even Fangio himself said he was the best ever driver. Clark started 73 races and won 25. He was World Champion in 1963 and 1965 and set Ford on its path to fame by pushing the Cosworth DFV engine to victory on its first F1 outing. He was also the first non-American to win Indianapolis 500.No one understands Jim Clark better than Eric Dymock, fellow Scot, long-time reporter on the racing scene at its highest level. Dymock has brought his definitive biography up to date by including in it what some contemporary heroes have to say about the man, and many previously unpublished photographs., Stunning production - virtual collector's edition, Endorsements from Dan Gurney and David Coulthard., Contains 50 new and unpublished photos.
It?s one thing to pastor, but quite another thing to know how to pastor effectively! In addressing this issue, 101 Things Every Pastor Should Know yields a wealth of ideas and practical application gleaned from the author?s fifty years of ministry experience. Practically every question a pastor could ask is discussed?from how to prepare sermons to how to deal with offenses to how to avoid burnout.Relevant, timely, and practical, this little book will instill confidence that you can fulfill the call of God on your life to take care of His sheep. The lessons extracted will not only make you a better pastor but will also encourage you to share with other pastors the ?101 things every pastor should know.?
Jim Clark is the founder of Ministers Training Institute which has been training five-fold ministry for thirty years. In apostolic form he has planted churches and has overseen pastors since the 1980's. Presently he spends his time writing "spiritually technical" books to assist present day ministry. He is the author of The Harmony of Proverbs, The Church and Present Day Apostleship, 101 Things Every Pastor Should Know, Romans, A commentary, A Brief Theology (encapsulated systematic theology). The is presently writing The Church in a Cultural Conflict.Jim was born in Connecticut in the 1930's; he received his BA from William Carey College, his MDiv from New Orleans Baptist Theological Semina...
Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.